Danang cuisine & Danang specialties

Danang cuisine is famous for specialties :

- Mi Quang (Quang noodles) : The noodle is made from rice powder, flattened and sliced into strips. And the soup is made from chicken, shrimp, crab, fish, pork or beef, so they are named Chicken noodle, Shrimp noodle, etc. Each kind has its own smell and taste. Quang noodles are often served with some fresh vegetables, local herbs, young banana, green chili, rice papers, and peanuts.

- Banh trang cuon thit heo (sliced pork wrapped in rice paper) : The pork slices and fresh vegetables, young banana, local herbs wrapped in rice paper served with special fish sauce, which has chili, garlic and lemon flavored. To enjoy this Danang specialty, you'll eat with your hands.

- Goi ca Nam O (Nam O raw fish salad) : This dish made ​​from raw fish such as sardines, anchovies, etc. However, the most tasty and appropriate fish for this dish is small herrings. Small herrings (larger than fingers) are removed head, fishtail, belly, bone, then split into two pieces and sliced. After that, they are marinated in ginger, galangal, minced garlic and roasted corn powder. There are two ways to enjoy: fish with vegetables wrapped in rice paper, or just fish mixed with vegetables and sauce.